November’s Healthful Harvest

November’s Healthful Harvest

Welcome to our monthly “Healthful Harvest” post, where we share timely information about our local bounty of in-season produce, along with helpful resources for eating healthily, heartily, and sustainably.

November’s Harvest

During the month of November, you can find an abundance of fresh Pennsylvania-grown fruits and vegetables. As always, keep in mind that the exact timing can vary from year to year due to weather conditions.


  • Apples
  • Cranberries
  • Quince
  • Tomatoes


  • Beets
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cardoons
  • Carrots
  • Cauliflower
  • Celery
  • Celery Root
  • Chard
  • Cilantro
  • Collard Greens
  • Fennel
  • Horseradish
  • Kale
  • Leeks
  • Lettuce
  • Lima Beans
  • Mushrooms
  • Mustard Greens
  • Parsley
  • Parsnips
  • Potatoes
  • Pumpkin
  • Rapini
  • Rosemary
  • Rutabaga
  • Salsify
  • Sprouts
  • Turnips
  • Winter Squash

Pick Your Own Produce

Picking your own fruits or vegetables, or even just buying them directly from a grower, brings us closer to nature and food in its purest form. That proximity can give us a deeper appreciation for our food. But it also means you’re getting the freshest and most flavorful produce possible. And that’s something your taste buds can celebrate!

To find a “pick your own” farm near you, visit https://www.pickyourown.org/PA.htm for locations, dates & times, and more.

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